UK farmers still overusing antibiotics and legislation is needed to stop it

Antibiotics overused on UK farms recklessly

NEWS AND COMMENT: Lord Goldsmith of Richmond Park, has claimed that UK farmers are irresponsibly and recklessly overusing antibiotics where this extravagant use of a precious drug remains legal because UK ministers have failed to stand up to vested interests by which he means farmers’ …

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Cigarette-style warnings on meat products could reduce meat consumption

Cigarette style warning on meat products curbs eating them

A study has found that adding cigarette-style warnings to meat products could help to put off consumers from buying the products and therefore reduce meat consumption. The research took place at Durham University. The participants were less likely to choose a meal which included meat …

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Risk of diabetes rises when eating red meat twice weekly

Two portions per day of red meat including processed meats such as burgers and sausages increases the risk of developing type II diabetes by 62% according to an American study from Harvard University.

The Times reports today on a study which found that eating red meat twice a week significantly increases the risk of developing type II diabetes. It’s the most recent study to identify a link between red meat and diabetes. The scientists work out of Harvard …

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Kids who live close to dense vineyards risk developing leukaemia because of glyphosate

Glyphosate insecticides used on vineyards can predispose kids to leukaemia if they live nearby

A research project, conducted in France, has concluded that kids who live close to dense vineyards have a higher risk of contracting leukaemia because of the chemicals in the agricultural herbicides sprayed onto the vines. French campaigners who want a 150 metre no-spray buffer zone …

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Two useful tags. Click either to see the articles: Speciesism - 'them and us' | Cruelty - always shameful
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