Risk of diabetes rises when eating red meat twice weekly

Two portions per day of red meat including processed meats such as burgers and sausages increases the risk of developing type II diabetes by 62% according to an American study from Harvard University.

The Times reports today on a study which found that eating red meat twice a week significantly increases the risk of developing type II diabetes. It’s the most recent study to identify a link between red meat and diabetes. The scientists work out of Harvard …

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Two useful tags. Click either to see the articles: Speciesism - 'them and us' | Cruelty - always shameful
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Post Category: Humans > behaviour